[For Sacha & Thilo's "HEAVILY SALTED WATER CHICKEN"]
This is a very simple and quick healthy meal. One of my mum's best! Make the whole chicken and eat now or tomorrow in a sandwich or add it to some salad leaves. Otherwise, use thighs - the meat is very tender.
Ingredients:
Chicken
Corriander &/ or Thai Sweet Basil
Lime
Rice Wine Vinegar
Fresh Red Chilli (optional)
Thinly Sliced Red Onion & Shallots
Boil Chicken (with some salt & chicken stock cube)
Once its done, tear/ shred up the chicken into bite sized pieces with your hands or a fork
Squeeze on some lime
Add Onions & Shallots
Small Splash Of Rice Wine Vinegar
Add Red Chilli (red so you can see them)
Salt & Pepper To Taste
Garnish With Corriander/ Basil
Mix it all up with your hands
Serve With Steamed Rice
Luu's Soy Sauce
Olive Oil In Pan
Add Sugar -
A bit of Chicken Stock
Soy Sauce
Lime
Adjust to taste
Add some chopped spring onions (optional)
Luu's Fried Greens
Whatever you can get your hands on - or whatever is in the fridge:
Pak Choi/ Choi Sum/ Spinach/ Spring Greens/ Asparagus/ Green Beans/ Mange Tout/ Courgette... etc.
Hot Pan
Olive Oil
Chop Veg & Fry
Add Crushed or Sliced Garlic
Add Oyster Sauce (optional) or Salt & Pepper
ENJOY
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