OCT 9

Secret Viet

Pork, Prawn, Mushroom & Glass Noodle Spring Rolls
King Prawns, Corriander, Thai Basil & Vermincelli Summer Rolls
Herb Salad With Lime Chilli & Chicken Served With Prawn Crackers
Frogs Legs With Lemon & Sage Butter
Barbeque Honey Pork With Vermincelli
Sweet & Sour Squid with Stir Fried Vegetables & Steamed Rice
Spare Ribs With Plum Sauce
Tamarind Soup With Seafood, Pineapple & Tomatoes
Fried Tomatoes With Tofu & Herbs
Fried Pak Choi, Choi Sum & Ung Choi in Oyster & Garlic Sauce

Thai Basil Seeds Dessert In Honey & Rose Water With Black Seaweed Jelly
Banana Fritters With Coconut Cream

Vietnamese Coffee/ Jasmine Scented Silver Needle White Tea

OCT 2

SECRET SUPPER CLUB

Italian Menu

Cocktails

CANAPE
Chicken & Thyme Puff Parcels
Crostini With Salmon & Dill Butter/ Pea & Garlic Hummus

ANTIPASTI
Toasted Ciabatta With Self Serving Raw Garlic Gloves
Blushed Tomatoes Basil & Extra Virgin Olive Oil
Proscuitto on Baked Goats Cheese and Figs
Pea & Basil Soup

PASTA COURSE
Shelled Tiger King Prawns, Garlic, White Wine & Parsley With Linguine

MEAT COURSE
Carpaccio Fillet Rolled in Fresh Black Peppers Served With Rocket & Lemon Salad

DESSERT
Panna Cotta With Berry Puree
Coffee
Amaretto

Quails Eggs

Thao's Sweet & Sour Squid & Fried Talipia Wth Mango