OCT 9

Secret Viet

Pork, Prawn, Mushroom & Glass Noodle Spring Rolls
King Prawns, Corriander, Thai Basil & Vermincelli Summer Rolls
Herb Salad With Lime Chilli & Chicken Served With Prawn Crackers
Frogs Legs With Lemon & Sage Butter
Barbeque Honey Pork With Vermincelli
Sweet & Sour Squid with Stir Fried Vegetables & Steamed Rice
Spare Ribs With Plum Sauce
Tamarind Soup With Seafood, Pineapple & Tomatoes
Fried Tomatoes With Tofu & Herbs
Fried Pak Choi, Choi Sum & Ung Choi in Oyster & Garlic Sauce

Thai Basil Seeds Dessert In Honey & Rose Water With Black Seaweed Jelly
Banana Fritters With Coconut Cream

Vietnamese Coffee/ Jasmine Scented Silver Needle White Tea