OCT 2

SECRET SUPPER CLUB

Italian Menu

Cocktails

CANAPE
Chicken & Thyme Puff Parcels
Crostini With Salmon & Dill Butter/ Pea & Garlic Hummus

ANTIPASTI
Toasted Ciabatta With Self Serving Raw Garlic Gloves
Blushed Tomatoes Basil & Extra Virgin Olive Oil
Proscuitto on Baked Goats Cheese and Figs
Pea & Basil Soup

PASTA COURSE
Shelled Tiger King Prawns, Garlic, White Wine & Parsley With Linguine

MEAT COURSE
Carpaccio Fillet Rolled in Fresh Black Peppers Served With Rocket & Lemon Salad

DESSERT
Panna Cotta With Berry Puree
Coffee
Amaretto