Asparagus Risotto

Dinner For One Or For All

Ingredients

Risotto Rice
Onions
Garlic
Asparagus
Parmesan Cheese
Chicken Stock
White Wine


Brown onions in olive oil
Add risotto
Add crushed garlic
Stir. Make sure the rice has absorbed the onions, garlic & olive oil
Splash in glass of white wine
Add chicken stock
Cook on medium heat for about 13 mins with lid on
Add asparagus - I like them chopped into little 1cm bits
Add Parmesan Cheese

(Add more wine or stock if needed).

Stir and cook until rice is done
Season Salt & Pepper
Add chopped parsely or basil (optional)

Serve with extra Parmesan shavings

Left overs - Leluu lunch