King Prawns Linguine

Ingredients:
Linguine
King Prawns
Onions
Garlic
Fresh Tomatoes
Parsley
White Wine
Chicken or Fish Stock
Fresh Chilli


Brown Onions In Olive Oil
Add Chopped Tomatoes
Fry
Splash White Wine
Throw In Crushed Garlic
Pour In Stock
Lid On, Cook On Medium Until Soft
Add Salt & Pepper To Taste
Add Sugar To Taste
When Tomato Sauce Is To Your Liking:
Leave Shell On Prawns, Add To Sauce
Splash White Wine
Lid On
Cook with Prawns For About 3 mins (until prawns are pink)
Add Parsely & Fresh Chilli

Serve

Linguine/ Spaghetti
(Barilla/ De Cecco)


Use your instinct - I don't know measurements/ quantities - sorry
Picture to be posted