Benny loves this dish. He always takes out the bones for Anja. x
This is a simple dish to prepare and great to impress guests. You can prepare this earlier and then bake about 45 mins before serving in which you can spend time with your guests.
Ingredients:
Seabass
Soy Sauce
Spring Onions
Lemon (Or Lime, Or Both)
Ginger
Onions
Garlic
Brown Sugar
Olive Oil
Lay Seabass on baking dish
Stuff belly with ginger, onions, garlic
Place sliced lemons on the fish
Drizzle with olive oil
Cover with foil
Bake - about 30 mins
Meanwhile...
Prepare sauce
Soy Sauce in pan, add a couple spoons of brown sugar
Squeeze of lime or lemon
Adjust to taste.
Then take the foil off fish dish
Add the sauce to the dish
Bake further 15 mins
Garnish with thinly sliced Spring Onions (the long way)
& Corriander (optional)
Serve With Steamed Rice
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