I found this Brazilian dish in Paris when I was a young 21, made by Bela whom I met in New York. It always reminds me of coming home.
Ingredients
Bananas
Good Slices Of Ham
Onions
Rice
Chicken/ Vegetable Stock
Fry Onions in the pan you are going to cook the rice in until brown
Add the rice and fry together until the onions are oozing itself into grains.
Pour in chicken stock instead of plain water for full flavour.
Cook
Slice the bananas in half and pan fry with the ham until golden brown
Serve
Wonderful!
Sunday, 28 December 2008
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