Stir Fried Sweet & Sour Squid With Pineapple & Seasonal Vegetables

This is Fatine's favourite dish I once made for her birthday
She tried to make this again but used salt as well as Fish Sauce (hihihi..)
Remember that you do not really need to add salt to Vietnamese cuisine as it in the fish sauce & always taste before and after seasoning.

INGREDIENTS
Squid - fresh or frozen - cut into rings
Pineapple - fresh or canned
Courgettes
Carrots
Tomatoes
Mushroom
Pepper
Onions
Garlic
Thai Basil
Corriandder
Fish Sauce
Pineapple Juice
Chillis
Lime


Delicious and simple: you can add as much or as little veggies - its easy to make this dish different every time.

Hot pan - high heat
Fry chunky onions
Whole chillis. You can de-seed them if you want
Tomatoes
Garlic
Peppers
Carrots
Pineapple chunks
Mushrooms
Pour in some pineapple juice & fish sauce to taste
Sprinkle some brown sugar
Make sure you are always tasting
Add courgettes
Once everything is a bit soft, add the squid.
You can also use chicken, prawns, pork or tofu or whatever you feel like sweet and souring...

Cook for about 2 mins

Add thai basil, corriander, optional spring onions
Squeeze of lime

Serve with rice

Enjoy x