Sunday, 28 December 2008

Pancetta & Pea Penne

Another one from Bela's kitchen I bought back from Zurich

Ingredients

Penne
Pancetta or Ham - Chopped into squares
Peas
Single Cream
Parmesan
Onion
Garlic


Fry Onions and Pancetta until slightly brown
Add Peas (you can also use courgettes)
Add Cream
Add Garlic
Add Parmesan
Season With Salt & Pepper

Serve immediately

I have been naughty and used frankfurters & courgettes. Its also amazing. It was all that was in the fridge at the time. Agnieszka couldn't believe her luck and probably uses frankfurters more often than pancetta.

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